Sour beers have a reputation.
Too funky. Too acidic. Too intimidating.
But here’s the truth — when done right, they’re some of the most refreshing, complex, and downright enjoyable beers out there.
Welcome to Beer School at GRRROWLER’S, where we break down craft beer in a way that actually makes sense (and tastes even better).
This month’s class:
Sour, But Not Scary — A Crash Course in Tart Beers
Led by our in-house cicerone, you’ll explore what makes sour beers unique — without the intimidation factor.
🍺 What You’ll Learn:
The difference between kettle sours, wild ales, and farmhouse styles
How acidity works in beer (and why it’s not the same as “sour”)
What flavors to expect — from citrusy and crisp to funky and complex
How to properly taste and evaluate sour beers
Why sour beers are some of the best warm-weather drinks
🍻 What You’ll Get:
A guided tasting of multiple sour beer styles
Expert instruction in a relaxed, no-pressure setting
A better understanding of what you actually like (and why)
Whether you’re sour-curious or already a fan, this class will change how you think about tart beers.
No pretension. No gatekeeping. Just great beer and good conversation.
🎟️ Limited seats available
👉 RSVP now to reserve your spot
GRRROWLER’S: Beer for People. Park for Dogs.